January Newsletter

News from Raven Hill...

We want to start by saying a heartfelt thank you to all of those who have supported Raven Hill Farm over the past years.  We have enjoyed learning about our land and finding what works for us and our family when it comes to farming.  We have been lucky to try a number of endeavors, from raising pigs and goats, to producing maple syrup with our neighbors at Bass Brook Farm (formerly Anchor Light Farm).  We feel so fortunate that we are able to grow and learn new things and are excited about where farming is taking us.  

As some of you know, after years of dreaming of doing something with flowers, Katja jumped in and started growing cut flowers last year.  It was a lot of learning and patience as we navigated our first season of both field and greenhouse growing and the ins and outs of raising flowers as a crop.  Seeing customers enjoy our flowers has been overwhelmingly fulfilling and it’s shown us that this is another offering we want to add to the farm.  There is still so much to learn but we are excited to share our passion and love for these flowers with our community. That said, we have big plans for this year so read on to learn more.  

Looking Ahead to 2025

Flowers, flowers, and more flowers!  2025 will see us increase our flower production, offering more of the varieties that we have come to love and allowing us to get flowers to more people.  We will be offering a CSA, bulk flowers for DIY events, and our farm store will be open on weekends starting in June with fresh picked bouquets.  This summer, we hope to have a few on farm events where you can learn more about the flowers and pick your own bouquets. More information about the CSA will be available by early February, including dates and pick up locations!

Maple Syrup - We are in the planning stages for the 2025 sugaring season and hope to be back in production with our small-batch, horse-powered maple syrup.  As our syrup customers know we make our syrup with traditional methods, including taps, buckets, and a horse-drawn collecting sled.  We are fortunate to sugar with our friends and neighbors at Bass Brook Farm (formerly Anchor Light Farm) and their teams of draft horses.  It’s really special to do things the “old fashioned way” and you gain a real appreciation for the final product.  We know that this makes our syrup stand out from others on the market.  Stay tuned for more info about availability.

Garlic - We’ve teamed up with our friends at Bass Brook Farm to grow garlic for both culinary and seed production.  Stay tuned for more details as 2025 supplies will be limited. 

Farm Store - We are excited to open an onsite farm store in 2025.  There you will be able to purchase our farm products, flowers, and more!  

Farm Stays - Farm stay bookings will be opening this summer, can't wait to share more SOON!

We hope to see you in 2025!
Katja and Jackson Evans